Easy Eats : Weeknight Fast : Weeknight Fast : Pork Chops in Country Onion Gravy

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Easy Eats > Weeknight Fast : Weeknight Fast > Pork Chops in Country Onion Gravy

Pork Chops in Country Onion Gravy


A rich onion gravy with boneless pork chops makes a beautiful, hearty comforting meal in minutes.

SERVES: 4
PREP TIME: No Prep Time
COOK TIME: 25 Minutes

Ingredients

1 lb. Boneless Pork Loin Chops (about 4)
2 Cups Onions, Chopped
1 Cup Beef Broth
1/8 tsp. Pepper
1/3 Cup Skim Milk
2 Tbsp. All-Purpose Flour

Directions

	Step 1: Spray nonstick skillet with cooking spray; heat over medium-high heat.

	Step 2: Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.

	Step 3: Reduce heat to medium. Add onions to skillet, cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until meat thermometer inserted in center reads 160 degrees F.

	Step 4: Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly until thickened.

Serving Suggestion:

Nutritional Analysis (per serving)

Coborn's, Inc.

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Key Ingredients


	Food Club Beef Broth $1.19

On Hand Ingredients


	Food Club Pure Ground Black Pepper $4.29


	Food Club All Purpose Flour 5 Lb Bag $3.79

Accompaniment Ingredients


	Bolthouse Baby Peeled Carrots - 1 lb. $1.69

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